Select from our Popular or Classic flavours menu for our signature cakes.

Wanting a wedding cake and looking for something more customised? View our Wedding Cake Guide below for more options to build your dream cake.

Cake Menu

Popular Flavours

Chocolate Caramel - Chocolate Sponge, Salted Caramel Ganache, Vanilla Buttercream

Vanilla Berry - Vanilla Sponge, Mixed Berry Compote, Vanilla Buttercream

Pandan Coconut - Pandan Sponge, Coconut Ganache, White Chocolate Buttercream

Lemon Matcha - Lemon Sponge, Matcha Ganache, White Chocolate Buttercream

Earl Grey Passion - Earl Grey Sponge, Passionfruit Curd, Orange Blossom Buttercream

Chocolate Hazelnut - Chocolate Sponge, Hazelnut Ganache, Orange Blossom Buttercream

Classic Flavours

Triple Chocolate - Chocolate Sponge, Chocolate Ganache, White Chocolate Buttercream

Triple Vanilla - Vanilla Sponge, Vanilla Bean Ganache, Vanilla Buttercream

Double Lemon - Lemon Sponge, Lemon Curd, Vanilla Buttercream

Red Velvet - Red Velvet Sponge, Cream Cheese Frosting, White Chocolate Buttercream

Banana Maple - Banana Cake, Maple Mascarpone, Orange Blossom Buttercream

Carrot Honey - Carrot Cake, Honey Crème Fraîche, Vanilla Buttercream

Wedding Cake Flavours

Wedding Cake Guide

Cake Interior

Cake Layers

Our cakes consist of 4 layers of sponge, 3 layers of filling, and covered in Italian meringue buttercream.

Cake Guide

Cake Interior

Sponge Cake

Our cakes are a sponge cake style and oil-based, creating a light, moist and flavourful base.

FAQs

Cake Interior

Fillings

All our fillings are made in-house. From the homemade jams, ganaches, and curds, we aim to use the finest ingredients for a delicious cake. We select premium Belgian chocolates, luscious French purees, exquisite pralines and high-quality New Zealand butter to ensure exceptional taste and texture in every bite.

Gallery

Cake Interior

Buttercream

We specialise in Italian Meringue based buttercream cakes. We use pasteurised egg whites and very hot sugar syrup to make the meringue so no raw egg is present and resulting in a not-too-sweet, smooth, silky buttercream.

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