Grace Patisserie was created by husband and wife team, Andrew and Mariah Grace, to share beautifully crafted desserts and pastries in central Wellington back in 2019. Combining Asian flavours with French patisserie techniques, Grace Patisserie aims to deliver high quality products with the freshest local produce and finest international ingredients. Their brick-and-mortar store closed in 2023 as they welcomed a new addition to their family.

After a hiatus and now expecting their second child - Mariah is focused on sharing her pastry knowledge through e-books and tutorials.

Mariah will be back soon to what she loves to do, serving the Christchurch & North Canterbury region - creating pastries, desserts and bespoke cakes for special occasions, still with the core values Grace Patisserie is known for:

Quality • Consistency • Artistry

As you wait for her full return into the kitchen do check out her recipes below: