About

Grace Patisserie was created by husband and wife team, Andrew and Mariah Grace, to share beautifully crafted desserts and pastries in central Wellington back in 2019. Combining Asian flavours with French patisserie techniques, Grace Patisserie aims to deliver high quality products with the freshest local produce and finest international ingredients.

Their brick-and-mortar store closed in 2023 as they welcomed a new addition to their family. After taking some time for maternity, a hiatus, and enjoying precious moments with their two kids, Mariah is now ready to return to her passion — creating stunning wedding and bespoke cakes. She’s excited to bring her artistry and love for baking back to the Christchurch & North Canterbury region.

Mariah will soon be back doing what she loves most: serving the community with exceptional pastries, desserts, and custom creations for special occasions — all rooted in the core values Grace Patisserie is known for:

Quality • Consistency • Artistry.

As you wait for her full return into the kitchen, do follow our socials for updates.